Promoting sustainable cocoa cultuvation in Sierra Leone

Promoting sustainable cocoa cultuvation in Sierra Leone

Many of the cocoa beans used in our organic chocolate come from Sierra Leone in West Africa. The country is about the same size as Ireland, and cocoa is an important source of income. So that it can stay that way, we support local initiatives.

Our subsidiary HERZA Schokolade together with the partner Tradin Organic makes a direct contribution to environment-friendly cultivation with the Farmer Field Schools and the operation of tree nurseries. In Field School courses, cocoa farmers learn how to combine good harvests with sustainability. We also help with the reforestation of shade trees in cocoa plantations, to prevent erosion, improve soil quality and bind CO². Thus, we help cocoa growers gain a stable income.

Inventor of the first chocolate muesli on the market, developer of unique chocolate pieces – HERZA is part of the Stern-Wywiol Gruppe and an expert in innovative solutions.