HERZA and SternLife kicked off the summer with a leap into the future

HERZA and SternLife kicked off the summer with a leap into the future

The new production and office building of our subsidiaries HERZA Schokolade and SternLife was ceremoniously inaugurated on 30 June after two years of construction. The new facility opens up exciting business opportunities for SternLife and HERZA. A new bar line has already been installed and bar mass production will be expanded on the first floor – allowing the bar business to be further expanded soon. “We want to prepare the Norderstedt for the future. The new production areas offer plenty of flexibility and space so we can continue to grow,” said our CEO Torsten Wywiol.

Florian Bayerlein, Managing Director of HERZA and SternLife, emphasized the enormous growth potential in the bar business. The new production facility has four separate chocolate loops. This will make the production of vegan bars, which are increasingly in demand, much more efficient.

The Stern-Wywiol Gruppe invests worldwide in its own production expertise and capacity in order to provide customers with maximum reliability and outstanding quality.