wefuturefood

Stern-Wywiol Gruppe: The futuremaker in functional ingredient systems

Visit us at booth 6D90 in Paris, December 3rd - 5th, 2019

United under the Stern-Wywiol Gruppe umbrella, twelve German specialist companies develop and produce custom functional systems. One of our key advantages is the state-of-the art application expertise of our Stern-Technology Center, with its wide range of pilot equipment for bread, pastry and pasta, dairy, deli, meat and confectionary products. From hundreds of raw materials, we systematically identify synergies between ingredients to develop high-performance functional systems and individual solutions. With 150 developers worldwide and own affiliates in 16 countries, we export to over 130 countries.

We future food is our motto. We work with customers on a partnership basis, with a culture of innovation and knowledge sharing that is a perfect match for producers and consumers who are always striving to be ahead.”

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Dr Matthias Moser, Managing Director, Stern-Wywiol Gruppe

As a leading international supplier of stabilising and texturing systems for dairy products, ice cream and desserts, deli foods and ready meals, meat, sausage and fish products plus their plant-based alternatives, we are focusing on Free From solutions at FiE 2019. Discover our latest functional systems and all-in compounds – including new concepts for melted cheese preparations and plant-based alternatives to dairy, deli and meat products plus declaration-friendly preservatives for meat products.

Hydrosol

Flour improvement, customised enzyme design and innovative concepts for the baking industry are our core competencies. The synergies with our sister companies Mühlenchemie, a leader in flour standardisation and enzyme system specialist SternEnzym back up our motto “From flour to final”. Together we develop functional systems and active compounds for all kinds of baking applications and processes. Meeting challenges like fresh keeping, current trends and local market requirements. Gluten-free solutions will be one of our main focus areas at this years FiE.

DeutscheBack

With 150 years of experience we develop and produce a wide assortment of flavourings, citrus-peel pastes, cheese powders and seasonings. Through knowledge, precision and an understanding of your challenge, we ensure that taste, texture and formulation fit the product and its manufacturing process.

OlbrichtArom

We are a leading supplier of high-quality chocolate pieces for use in food products, in many shapes and variants. With a strong emphasis on custom specialities and long expertise in chocolate manufacture, we translate customer needs and their quest for differentiation into delicious, creative chocolate products. This year at FiE we’re presenting three new trend lines of chocolate pieces: Cheesecake Temptations, Caramel Indulgence and Chocolate Coffee Chunks.

Herza

For 65 years we have been the pioneers in lecithin and specialised functional food lipids like MCT oil products, red palm oils and coconut milk powders. Our focus is on custom alternatives for the food and nutrition industry, such as ketogenic MCT powders and organic sunflower lecithins. We’re looking forward to finding the right lecithin and MCT solution with you at this year’s FIE.

 

Sternchemie

Micronutrient premixes for every stage of life: We develop and produce vitamin and mineral premixes to fortify foods and beverages and for use in food supplements. Our team customises micronutrient combinations to meet nutrition and lifestyle trends, and to fit your product parameters and processes. Today’s market demands greater differentiation than in the past, and we help you achieve it. At FIE 2019 we will present a new premix for gut health, a topic that will be a big trend in the future.

SternVitamin

We specialise in enzyme systems to meet the challenges of the food industry. Our core competencies include the custom development and production of enzyme systems and other solutions for bakery and cereal products, beet and cane sugar, grain-based beverages, pasta, sweets and dairy products. We develop individualised solutions in close collaboration with customers.

SternEnzym

As an international market leader in flour standardisation, flour improvement and flour fortification, our team of 100 research scientists work on tailor-made enzyme systems that are used to standardise more than 100 million tonnes of wheat flour annually. We export to over 130 countries and maintain close partnerships with over 2,000 mills around the globe. One focus at this year’s FiE is pasta. Pasta manufacturers can improve their product quality with our tailor-made flour improvers. These make it possible to choose cost-effective wheat grists and greatly reduce raw material costs, while achieving a quality comparable to durum wheat pasta.

Mühlenchemie

More about Fi Europe

Fi Europe is the world’s leading food and beverage ingredients platform. Held yearly in a major European city, Fi Europe brings together the world’s leading food and beverage suppliers and specialists in research and development, production and marketing, to showcase the most diverse range of new and innovative ingredients and services.

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