It is the taste of teamwork, innovation, and shared expertise. This protein bar is a composition of skill and technological understanding of individual ingredients. By combining the process knowledge of SternLife and the “chocnology” chocolate enthusiasm of HERZA with the enzyme expert expertise of SternEnzyme, the micronutrient masters of SternVitamin, and Sternchemie’s functional lipids and lecithin technology we created an indulgent and functional snack for the unbroken trend of protein bars. To top it off, the flavour experts of OlbrichtArom perfected the taste with their chocolate and brownie flavourings, to create a rich, full body chocolate experience with multiple benefits. 

Double Chocolate Brownie Protein Bar and Raspberry Coconut Macaroon Wafer – developed by our brands:

This wafer symbolises what modern ingredients must achieve: intensifying natural flavour, optimising sensory quality, delivering functional benefits and, at the same time, meeting contemporary consumer needs. 

Raspberry cream

Refined with Raspberry flavour – a precisely formulated flavouring that brings out authentic fruit notes. The raspberry fruit powder provides natural colour and genuine fruit nuances, perfectly matching the “real ingredients” trend. The citric acid is finely tuned for balance and sensory clarity. 

Coconut macaroon cream  

Rounded off by our Coconut Macaroons flavour, a creamy, warm coconut profile reminiscent of oven-fresh macaroons. This recipe exemplifies how sophisticated flavour expertise, modern ingredient solutions and functional expertise can come together in a single product.